Jillybean saves the gravy

Fall is in the air and is much evident by the color changing in the trees. I have always loved watching the leaves change colors around here. Across the road, there is a hill that surrounds us. It’s pure beauty this time of year. I really had not noticed how much the leaves had already started to change until this afternoon.

Along with admiring mother nature, I decided to cook something way different for us. Jillybean said something about roasted chicken not too long ago. So I got to thinking of different ways to make chicken. When that’s about all you can eat, you get filed out real fast of the same old thing.

So I asked her this morning what did she put on her roasted chicken. She tells me and off to the store I go. I came home, put the chicken on and let me just say, the aroma of the Rosemary was OMG. After the chicken was done, I decided to take the pan drippings and make a chicken gravy to serve over the chicken. Well, I had no clue what to do. So I call Jillybean and ask for her wisdom. (I heard Hi—ya in the background as they were at Karate.) She tells me what I need to do and thank goodness I called her, I was fixing to make gravy with baking powder or soda. LOL.

Anyways, as Jillybeans says, that gravy was SLAP YO MOMMA good. In fact the whole darned meal was delicious. The family raved about it. I did manage to get a picture before anyone dug in.

I did not get a picture of the cheesy garlic biscuits. They were still in the oven. But as much as I loved the chicken and veggies, I really loved the gravy. I pretty much engorged myself in the goodness. I put my biscuit in it and just ate it by itself. Yummy.

Anyways, thank you so much Jillybean for saving my arse tonight in the cooking department. My kids love you more now than they did before.